In a large bowl, whisk together all of the Marinade ingredients and then toss with the wings to coat well. Cover and chill in your fridge for at least 2 hour and up to 10 hours.
Preheat oven to 375 F and set up two baking sheets, lined with aluminum foil. If you have wire racks use them.. if not its okay.
Bake your wings for 35 minutes, in one oven - one on the top rack and one on the bottom. Remove trays and flip over the wings. Now swap the trays, top to bottom and vice verse. Bake for an additional 25 minutes or until crispy.
Whisk together all of the Dressing ingredients (except the feta). Toss the cooked wings with this dressing. Transfer the wings to your platter and then sprinkle with the feta cheese and serve with Tsatziki.