Spicy Tuna Salad
Ingredients
Tuna Ingredients:
- 1 lb sushi grade tuna, cubed
- 3 tbs Sriracha sauce
- 2 scallions, diced
- 2 tbs low sodium soy sauce
- 2 tsp sesame oil
- 1 tsp honey
Kewpie Mayo Dressing:
- 1 cup Kewpie mayo
- 2 tbs Sriracha sauce
- 2 tbs low sodium soy sauce
- 1 tbs rice vinegar
- 1 tbs honey
Assembly:
- 6 cups mixed salad greens
- 2 avocados, sliced
- 1 large cucumber, sliced
- 1 large carrot, shredded
- 1 cup wonton crisps
- mixed sesame seeds
Instructions
Spicy Tuna:
- Combine all ingredients in a bowl. Add more or less Sriracha depending on your preference.
Dressing:
- Whisk together all of the ingredients and add more or less Sriracha depending on your preference.
Notes
To make this gluten free, use Tamari sauce instead of soy sauce and leave out the wonton crisps.