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Spicy Tuna Salad
Stella Drivas
All the great sushi ingredients in a bowl of healthy, Spicy Tuna Salad.
Servings:
4
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
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Ingredients
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1x
2x
Tuna Ingredients:
▢
1
lb
sushi grade tuna,
,
cubed
▢
3
tbs
Sriracha sauce
▢
2
scallions,
,
diced
▢
2
tbs
low sodium soy sauce
▢
2
tsp
sesame oil
▢
1
tsp
honey
Kewpie Mayo Dressing:
▢
1
cup
Kewpie mayo
▢
2
tbs
Sriracha sauce
▢
2
tbs
low sodium soy sauce
▢
1
tbs
rice vinegar
▢
1
tbs
honey
Assembly:
▢
6
cups
mixed salad greens
▢
2
avocados,
,
sliced
▢
1
large
cucumber,
,
sliced
▢
1
large
carrot,
,
shredded
▢
1
cup
wonton crisps
▢
mixed sesame seeds
Instructions
Spicy Tuna:
Combine all ingredients in a bowl. Add more or less Sriracha depending on your preference.
Dressing:
Whisk together all of the ingredients and add more or less Sriracha depending on your preference.
Notes
To make this gluten free, use Tamari sauce instead of soy sauce and leave out the wonton crisps.
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