Go Back
Print
Recipe Image
–
+
servings
4.67
from
6
reviews
Traditional Greek Salad (Horiatiki)
Stella Drivas
A classic combination of Greece’s freshest vegetables and creamy feta, all in my Traditional Greek Horiatiki Salad!
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Print
Pin
Share
Email
Share
Ingredients
½x
1x
2x
▢
1
large cucumber
,
peeled + sliced
▢
1/2
medium red onion
,
sliced thin
▢
3
tomatoes
,
sliced into large chunks
▢
1
green bell pepper
,
seeded, stemmed + sliced thin
▢
1/3
cup
kalamata black olives
▢
5
pepperccinis
▢
1
block feta cheese
,
(7 oz)
▢
1/4
cup
olive oil
,
extra virgin
▢
1
tbs
red wine vinegar
▢
1
tsp
dried oregano
Instructions
Assemble the first 7 ingredients in a large bowl.
Drizzle with olive oil, vinegar and oregano.
Break up the feta with a large spoon or fork into smaller pieces and toss all to coat. Taste and season with salt if preferred. (I never use any salt since the feta brings the flavor).
Did you make this recipe?
Please let us know by
leaving a star rating and review
!