Viral Dubai Chocolate Bar

Servings:

Prep Time: 10

Total Time: 3 10

Save your money and make this Dubai chocolate bar at home it is so easy to make and my family loved the crunchy texture!

Line an 8x4 inch loaf pan with parchment paper.
In a small pan, melt the butter over medium heat. Add in the kataifi and stir continuously until golden brown for about 5 minutes. Place toasted kataifi into a bowl along with pistachio cream and mix until combined.
In the loaf pan, drizzle the melted white chocolate in a zig zag pattern and refrigerate for 5 minutes. Next pour half of the melted dark chocolate into the loaf pan and spread evenly - refrigerate 10 minutes. Transfer the kataifi mixture to the pan and spread out evenly. Top with remaining dark chocolate and spread out evenly. Refrigerate for 3 hours or until set.

Make sure you buy Pistachio CREAM (not pistachio butter) or the color will not be green - as pictured above.
Store leftovers in an airtight container in the fridge.
If you don't care about the green color you can sub in almond butter or natural peanut butter for the pistachio cream.