• Preheat oven to 420℉. Line a large rimmed baking sheet with parchment paper.
• Place the tortillas onto a flat surface (I used the baking sheet). Use about 1/3 cup of ground beef on each tortilla and flatten the ground beef out thinly and evenly. Sprinkle each with salt to taste.
• Heat a long griddle pan over medium-high heat and place the tortillas meat side down first. Using a spatula, press them down for a few seconds to sear. Cook for 2-3 minutes, then flip them over and cook for another 2 minutes. Transfer them to the baking sheet. Place the slices of cheddar cheese on top of the meat. Pop into your preheated oven for 2 minutes or until cheese is melted. Remove from the oven. Top with bacon, pickles and the sauce. Fold and enjoy!

Sauce:

• In a small bowl, whisk together all of the sauce ingredients listed above until incorporated.