5 Ingredient Double Chocolate Banana Muffins
These double chocolate banana muffins are made with 5 whole ingredients. They are so easy to make and always delicious!
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1 cup (260 g) peanut butter
- 2 tbs cacao powder
- 1 tsp baking powder
- 1/3 cup chocolate, chopped
Optional Add ins:
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350℉. Use muffin liners or spray the slots with olive oil.
- In a large bowl, whisk together the bananas and eggs until mostly incorporated. Next, mix in the peanut butter and vanilla until combined. Then, add in your cacao powder, baking powder, salt, cinnamon and mix together until smooth. Fold in the chopped chocolate. Transfer batter to the muffin slots, filling 3/4 way up. Bake for 22-25 minutes or until toothpick comes out clean. Transfer muffins to a wire rack allowing them to cool completely.
Notes
You may also like these Greek Yogurt Blender Banana Chocolate Chip Muffins
- Store leftovers in an airtight container on your counter for up to 4 days.
- You can use any nut butter instead of peanut butter, like almond butter, sunflower seed butter, etc.
- You can also use chocolate chips instead of the chopped chocolate bar.
- Use dairy free chocolate chips to make this recipe Dairy Free.
Calories: 201kcal, Carbohydrates: 10g, Protein: 7g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.003g, Cholesterol: 33mg, Sodium: 225mg, Potassium: 194mg, Fiber: 2g, Sugar: 6g, Vitamin A: 48IU, Vitamin C: 0.03mg, Calcium: 45mg, Iron: 1mg
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