5 Ingredient Healthy Chocolate Banana Brownie (Gluten Free)
These 5 ingredient healthy banana brownies are fudgey, gooey and made with feel good ingredients!
Ingredients
- 4 small ripe bananas, sliced into coins
- 4 eggs
- 3/4 cup cottage cheese
- 1/4 cup honey
- 1/2 cup cacao powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup chocolate chips
- flaky salt, for topping
Instructions
- Preheat oven to 350℉. Line an 8x8 inch brownie pan with parchment paper.
- In a mini food processor, add in the bananas, eggs, cottage cheese, honey and pulse together until smooth. Next, transfer the mixture into the bowl and add in the cacao powder, baking powder, salt and mix together until combined. Fold in the chocolate chips. Then, transfer mixture to the brownie pan and spread out evenly. Top with chocolate chips. Bake for 35-40 minutes or until toothpick comes out clean.
Notes
You may also like these Flourless Peanut Butter Banana Brownies
- Store leftovers in an airtight container.
- If you don't have honey, you can sub it in with maple syrup.
- If you don't have cottage cheese, you can use Greek yogurt or sour cream.
Nutrition
Calories: 89kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 182mg | Potassium: 108mg | Fiber: 1g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg