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7
reviews
Avocado Cottage Cheese Dip
Stella Drivas
My avocado cottage cheese dip is my go-to late night dipping snack that’s full of nutrients and protein.
Servings:
2
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
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Equipment
▢
mini food processor
Ingredients
½x
1x
2x
▢
1
large
avocado
▢
1
cup
(
210
g
)
cottage cheese
▢
1/3
cup
(
20
g
)
parsley
▢
2
scallions,
,
rough chop
▢
1
clove
garlic
▢
1
lime,
,
juiced (or lemon)
▢
1/4
tsp
onion powder
▢
salt and pepper
,
to taste
Instructions
Add all ingredients into a small food processor. Pulse the dip until smooth. I need to add 1 teaspoon milk to get it silky smooth. Taste the dip and adjust the salt if needed.
Calories:
284
kcal
,
Carbohydrates:
18
g
,
Protein:
15
g
,
Fat:
19
g
,
Saturated Fat:
4
g
,
Polyunsaturated Fat:
2
g
,
Monounsaturated Fat:
11
g
,
Cholesterol:
18
mg
,
Sodium:
346
mg
,
Potassium:
728
mg
,
Fiber:
8
g
,
Sugar:
4
g
,
Vitamin A:
1273
IU
,
Vitamin C:
36
mg
,
Calcium:
136
mg
,
Iron:
2
mg
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