• 14 oz black beans, drained + rinsed
• 14 oz pinto beans, drained + rinsed
• 1 red bell pepper, fine chop
• 1 yellow bell pepper, fine chope
• 1 orange bell pepper, fine chop
• 1 green bell pepper, fine chop
• 2 jalepeños, fine chop
• 3/4 red onion, fine chop
• 2 cups frozen sweet corn, thawed
• 1 cup black olives, chopped
• 6 oz feta cheese, crumbled
• 2 avocados, fine chop
• Corn Tortilla Chips for scooping

Dressing:

• 1/2 cup olive oil
• 3 small limes, juiced
• 3 tbs white wine vinegar
• 2 tbs honey
• 1 tbs taco seasoning
• salt and pepper to taste