Crunchy Baked Broccoli Balls
These baked broccoli balls are easy to make, super crunchy and delicious!
Ingredients
- 2 cups (175 g) broccoli, chopped tiny
- 2 tbs all purpose flour
- 1 cup (110 g) breadcrumb
- 1/3 cup (30 g) grated parmesan
- 1 cup (110 g) shredded cheddar cheese
- 1/2 tsp each salt, garlic powder, onion powder, paprika + Italian herb blend
- 4 eggs
- 2 tbs olive oil
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, stir together the broccoli and flour. Next, add in the breadcrumb, parmesan, cheddar, seasonings listed above, eggs, olive oil and mix until incorporated. Then, pack the mixture in a 1/4 measuring cup or a large cookie scooper. Spray the tops with olive oil. Bake for 20-25 minutes or until golden brown on top.
Notes
You may also like these Crispy Broccoli Parmesan Chips
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use any type of cheese instead of cheddar.
- If you want to make this gluten free, use almond flour instead of breadcrumb and gluten free all purpose flour instead of regular flour.
Calories: 105kcal, Carbohydrates: 7g, Protein: 5g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 50mg, Sodium: 202mg, Potassium: 78mg, Fiber: 1g, Sugar: 1g, Vitamin A: 231IU, Vitamin C: 10mg, Calcium: 93mg, Iron: 1mg
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