My cookbook is here! 
These baked broccoli balls are easy to make, super crunchy and delicious!
These baked broccoli balls are the ultimate solution for a quick and satisfying vegetarian snack or side dish. By finely chopping the broccoli into tiny pieces, you ensure they cook through perfectly while creating a uniform texture that binds easily with the other ingredients.
The combination of sharp shredded cheddar and salty grated parmesan adds a rich, savory depth that perfectly complements the earthy notes of the fresh greens.
Achieving that coveted golden brown crunch is simple thanks to the blend of breadcrumbs and a touch of olive oil. The flour and eggs act as the essential binding agents, holding everything together into neat, bite-sized rounds that won’t fall apart on the baking sheet.
Whether you’re looking for a crowd pleasing appetizer or a fun way to add more vegetables to your routine, these broccoli balls are incredibly versatile. They are perfect for busy weeknights when you want something homemade and delicious without spending hours in the kitchen.
If you like this recipe, you will also love my Broccoli Feta Fritters or my Easy Veggie Cheese Muffins.
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Crunchy Baked Broccoli Balls
Ingredients
- 2 cups (175 g) broccoli, chopped tiny
- 2 tbs all purpose flour
- 1 cup (110 g) breadcrumb
- 1/3 cup (30 g) grated parmesan
- 1 cup (110 g) shredded cheddar cheese
- 1/2 tsp each salt, garlic powder, onion powder, paprika + Italian herb blend
- 4 eggs
- 2 tbs olive oil
- Lazy Tzatziki
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, stir together the broccoli and flour. Next, add in the breadcrumb, parmesan, cheddar, seasonings listed above, eggs, olive oil and mix until incorporated. Then, pack the mixture in a 1/4 measuring cup or a large cookie scooper. Spray the tops with olive oil. Bake for 20-25 minutes or until golden brown on top.
Notes
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use any type of cheese instead of cheddar.
- If you want to make this gluten free, use almond flour instead of breadcrumb and gluten free all purpose flour instead of regular flour.
Great recipe! Thank you so much. I am planning to make it today. One question, have you ever frozen them? If so, how did they come out when reheated which I suspect is either reheated in the oven or an air fryer.
Hi Norrie, I havent frozen these so I cannot say for sure but I think it will be okay. I would reheat in the oven or the air fryer
I do have to say I used panko bread crumbs instead of regular bread crumbs and it was fabulous.
That’s awesome – I’m so glad you enjoyed!
I made these and they are SO good, I’m making them again tonight! So tasty and great for snacks heated up later.
how can i get this recipe
Hi Betty, its right here on this page, just scroll up!
How many of the broccoli balls are in one serving?
HI Debbie, the recipe yields 16 balls. Servings are listed at the top of each recipe box!
What type of dip works best with the balls?
Hi Kathy! Thanks for asking – i completely forgot to include the dip. Will go update the post now!