Easy 4 Ingredient Lemon Greek Yogurt Cheesecake
This lemon yogurt cheesecake is so easy to make, made with only 4 ingredients, super creamy and delicious!
Equipment
Ingredients
- 1½ cups (300 g) Greek yogurt, room temp
- 4 eggs, room temp
- 1/2 tsp lemon extract, (optional)
- 1 tsp vanilla extract, (optional)
- 2 tsp lemon zest
- pinch of salt
- 1 cup (180 g) white chocolate chips, melted
Instructions
- Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
- In a blender, pulse together the ROOM TEMPERATURE yogurt, eggs, lemon extract, vanilla, lemon zest and salt until smooth. Next, add in the melted white chocolate and pulse until smooth. Pour the mixture into the loaf pan. Bake for 50-55 minutes or until golden on the edges and mostly set in the center. Let it set in the pan for 15 minutes, then transfer to a wire rack for 30 minutes. Chill in the fridge for at least 4 hours or overnight.
- Top with fresh berries and dusting of powdered sugar.
Notes
You may also like this Healthy Lemon Cheesecake Tart
- Make sure you use high quality white chocolate. If the chocolate doesn't melt easily, pop into the pot a drop or two of olive or coconut oil to help loosen it up.
- Store leftovers in an airtight container in your fridge for up to 3-4 days.
- You can use a white chocolate bar instead of chips.
- I chilled mine overnight.
- Recipe is adapted from KirbieCravings.Com
Calories: 177kcal, Carbohydrates: 15g, Protein: 8g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 88mg, Sodium: 65mg, Potassium: 149mg, Fiber: 0.1g, Sugar: 15g, Vitamin A: 127IU, Vitamin C: 1mg, Calcium: 99mg, Iron: 0.5mg
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