Easy Boursin Vegetable Bake
This Boursin vegetable bake is an addictive veggie side dish you will easily make again and again. Its low carb and super creamy delicious!
Equipment
Ingredients
- 1 small head cauliflower, cut into very small florets
- 1 small onion, sliced thin
- 7 oz cherry tomatoes
- 1 large zucchini, cut into thick half moons
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 1 tsp each salt, garlic powder, onion powder + Italian herb blend
- black pepper, to taste
- 5 oz Boursin cheese
Instructions
- Preheat oven to 425℉.
- In the 9x13 inch baking dish, add in the cauliflower florets, onion, tomatoes, zucchini, garlic, olive oil, salt, garlic powder, onion powder, Italian herb blend, pepper and mix together until all is coated. Spread out evenly. Next, add in the Boursin in the middle and drizzle with olive oil. Bake for 35-40 minutes or until golden brown on top and cauliflower is fork tender. Mix it all together and serve immediately.
Notes
You may also like this Roasted Feta Veggies
- Store leftovers in an airtight container in the fridge.
- If you don't have Boursin cheese, you can sub it in with Feta.
- You can also add pasta to this dish or shredded rotisserie chicken to make it a complete meal.
- I love to eat any leftovers warmed in a pan with some scrambled eggs mixed in.
Nutrition
Calories: 236kcal | Carbohydrates: 7g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 24mg | Sodium: 169mg | Potassium: 366mg | Fiber: 2g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 40mg | Calcium: 43mg | Iron: 1mg