Roasted Feta Veggies

The perfect way to clean out your vegetable crisper and have something delicious to eat.

Roasted Feta Veggies (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

This may not be the most attractive thing you will create, but it will definitely be one of the most delicious. Not much goes into it. Just slice up whatever vegetables you have lurking in your fridge, toss with some olive oil, spices and feta and roast. Simple and delicious.

roasted feta veggies

If you like this dish, you will love my Honey Balsamic Roasted Vegetables or my Greek Briam or my Greek Vegetable Stew (Tourlou Tourlou).

roasted feta veggies

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roasted feta veggies

Easy Roasted Feta Veggies

4.92 from 24 votes
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes


  • 1 zucchini, sliced into cigarette size shapes
  • 2 medium portobello mushroom caps, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 small red onion, sliced
  • 15 oz can chickpeas, rinsed + dried
  • 1/2 cup mixed olives
  • 5 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tsp Italian herb seasonings
  • 1 tsp paprika
  • salt and pepper to taste
  • 8 oz feta cheese, crumbled
  • Garnish: fresh parsley + chili pepper flakes


  • Preheat your oven to 400°F.
  • In a 9×13" baker, toss your zucchini, mushrooms, pepper, onion, chickpeas, olives, garlic, olive oil, italian seasonings, salt and pepper to taste to coat all. Crumble in your feta and mix in. Spread out evenly and bake for 35 minutes.
  • Top with fresh parsley and chili pepper flakes to serve.


Calories: 342kcal | Carbohydrates: 28g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 619mg | Potassium: 510mg | Fiber: 8g | Sugar: 7g | Vitamin A: 947IU | Vitamin C: 35mg | Calcium: 254mg | Iron: 3mg
Author: Stella

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