Easy Garlic Parmesan Crusted Salmon

Easy Garlic Parmesan Crusted Salmon

Servings:

Prep Time: 10

Cook Time: 20

This garlic parmesan crusted salmon is an easy 30-minute dinner that's high in protein and healthy fats, and the crunchy topping is absolutely addictive!

Equipment

large rimmed baking sheet

Ingredients

2 lbs wild salmon (1 large side or 2 smaller fillets)
½ tsp salt
black pepper
¼ cup panko breadcrumbs
¼ cup freshly grated parmesan cheese (packed)
2 tbsp fresh chopped dill or parsley
2 tbsp sesame seeds
4 cloves garlic , finely minced or grated
3 tbsp olive oil

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Blot the salmon dry with a paper towel, then sprinkle evenly with salt and pepper to taste. Arrange in the prepared pan, skin side down if your fish has not been skinned.
In a mixing bowl, stir together the panko, Parmesan, dill, sesame seeds, garlic, and olive oil until evenly combined. Spread the mixture evenly over the top of the fish.
Transfer to the oven and bake until the fish is just firm in the thickest part, 12 to 18 minutes, depending on the thickness of your fish.
Slice into 6 portions and serve hot or warm.

Notes

You. may also like this One Pan Creamy Tuscan Salmon

You can use skinned or skinless salmon in this recipe.
If you don't have panko breadcrumbs, you can also use regular breadcrumbs.
Freshly grated parmesan works best in this recipe.

Nutrition

Author: Stella Drivas