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Easy Greek Olive Tapenade
4.91 from 11 reviews

Easy Greek Olive Tapenade

Stella Drivas
The most delicious and flavor packed easy Greek olive tapenade you will ever try.
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
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Ingredients
 

  • 1/3 cup olive oil
  • 2 tbs fresh parsley, fine chop
  • 1 tbs fresh oregano, fine chop
  • 3/4 cup green olives, fine chop
  • 2 oz feta cheese,, finely crumbled
  • 1 clove garlic,, minced
  • 1/2 large lemon,, zested + juiced
  • 2 tsp honey

Instructions
 

  • Combine all ingredients in a shallow rimmed plate. If it needs more olive oil, add more.
  • Enjoy this with crusty bread, crackers or veggie sticks.
Calories: 253kcal, Carbohydrates: 7g, Protein: 3g, Fat: 25g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 17g, Cholesterol: 13mg, Sodium: 559mg, Potassium: 70mg, Fiber: 2g, Sugar: 3g, Vitamin A: 352IU, Vitamin C: 10mg, Calcium: 111mg, Iron: 1mg
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