Easy Healthy Blueberry Breakfast Biscuits
These easy blueberry breakfast biscuits are super fluffy, quick and easy to make. They are a healthy and delicious way to start your day!
Ingredients
- 2 large eggs
- 1 cup Greek yogurt
- 1/3 cup maple syrup
- 1/2 tsp almond extract
- 1¼ cups oat flour
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup blueberries
- 1/2 cup strawberries, small dice, patted dry
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, add in the eggs and lightly beat. Next, add in the yogurt, syrup, almond extract and whisk together until smooth. Then, add in the oat flour, baking powder, salt and mix until incorporated. Fold in the blueberries and strawberries. Using a large scooper, transfer 1/4 cup to the baking sheet. Optionally top each with some extra berries for aesthetic. Bake for 18-20 minutes or until golden brown on top.
Notes
You may also like these Healthy Blueberry Crumb Bars
- Store leftovers in an airtight container in the fridge.
- This recipe is inspired by JoyBauer.com
- Any flour works except I haven't tried almond flour so I can't say for sure. If I were to try it, I would add in some coconut flour or arrowroot powder too to absorb the liquids.
- You can sub in whipped cottage cheese instead of Greek yogurt.
- You can sub in honey or granulated sugar instead of the maple syrup.
- You can add in chocolate chips or chopped dates instead of fruit.
Nutrition
Calories: 157kcal | Carbohydrates: 26g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 336mg | Potassium: 177mg | Fiber: 2g | Sugar: 11g | Vitamin A: 77IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 1mg