Healthy Blueberry Crumb Bars

This version is absolutely delicious without the gluten or refined sugar.

Almond Flour Blueberry Crumb Bars🫐 so juicy delicious + moist💙 you can sub in 2 cups oat flour instead of the almond flour + coconut flour #fyp

♬ Obsessed With You – Central Cee

One of the tastiest ‘healthy’ desserts I’ve made with almond flour – it has lots of texture and juicy blueberries in every bite.

I also love that the cake batter is prepared quickly in ONE BOWL. You know what that means: less cleanup! The crumble obviously needs its own smaller cereal size bowl.

stacked almond flour blueberry bars

An easy substitute for the almond flour and coconut flour is using 2 cups of oat flour instead. Of course you can also use all purpose flour as well.

Make sure you have some patience and wait for the cake to cool down at least 15 minutes from the pan. Then probably another 15-20 minutes to slice.

stacked almond flour blueberry bars

Healthy Blueberry Crumb Bars

Servings: 9 bars
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


Blueberry Cake Ingredients:

Crumble Ingredients:


  • Preheat your oven to 350 F.  Line a square brownie pan with parchment paper.
  • In a large bowl, mix the first 5 ingredients. Then add the egg, syrup, oil, milk and zest and mix until just combined and smooth. Lastly, fold in the blueberries. Transfer the batter to your pan and spread out with a rubber spatula.
  • Mix together the crumble ingredients in a small bowl. Top your batter with it and gently spread out.
  • Bake for 40 minutes or until toothpick comes out mostly clean.  Allow to cool 20 minutes to remove and slice.


In the cake ingredients, you can substitute in 2 cups oat flour instead of the almond and coconut flours.

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