Easy Mandarin Orange Chocolate Bark
A healthy mandarin orange chocolate bark snack to cure those sweet tooth cravings quickly and deliciously.
Ingredients
- 3 mandarin oranges,, peeled + divided
- 3/4 cup (135 g) dark chocolate chips
- 1 tbs coconut oil, (or any neutral oil)
- Optional garnish: chopped pistachios + flakey salt
Instructions
- Line a small baking tray with parchment paper.
- To a medium bowl, add the orange segments.Melt your chocolate with the coconut oil until smooth. Pour it into the bowl with the divided orange pieces and toss to coat. Transfer each segment to line up on the tray - 5 pieces per row across. Repeat. If using, sprinkle now with crushed pistachios and salt on top. Freeze for 2 hours and then enjoy!
Notes
You can use dairy free chocolate chips to make this vegan.
You can use sugar free chocolate chips like Lily's to decrease the carbs.
Calories: 246kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 13g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.4g, Cholesterol: 0.3mg, Sodium: 37mg, Potassium: 323mg, Fiber: 2g, Sugar: 19g, Vitamin A: 453IU, Vitamin C: 18mg, Calcium: 127mg, Iron: 1mg
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