Easy Roasted Feta Veggies
These roasted veggies are the perfect way to clean out your crisper drawer and have something delicious to eat. The feta cheese flavor is the perfect compliment to these veggies.
Ingredients
- 1 zucchini, sliced into cigarette size shapes
- 2 medium portobello mushroom caps, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 small red onion, sliced
- 15 oz can chickpeas, rinsed + dried
- 1/2 cup mixed olives
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 2 tsp Italian herb seasonings
- 1 tsp paprika
- salt and pepper to taste
- 8 oz feta cheese, crumbled
- Garnish: fresh parsley + chili pepper flakes
Instructions
- Preheat your oven to 400°F.
- In a 9x13" baker, toss your zucchini, mushrooms, pepper, onion, chickpeas, olives, garlic, olive oil, italian seasonings, salt and pepper to taste to coat all. Crumble in your feta and mix in. Spread out evenly and bake for 35 minutes.
- Top with fresh parsley and chili pepper flakes to serve.
Nutrition
Calories: 342kcal | Carbohydrates: 28g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 619mg | Potassium: 510mg | Fiber: 8g | Sugar: 7g | Vitamin A: 947IU | Vitamin C: 35mg | Calcium: 254mg | Iron: 3mg