Easy Zucchini Feta Bars (Gluten Free)
These zucchini feta bars are so easy to make, ideal for breakfast, snack or side dish!
Ingredients
- 1 medium gold potato, coarsely grated
- 5 cups zucchini, coarsley grated
- 1 small onion, grated
- 1 tbs dill, chopped
- 1 clove garlic, minced
- 2 eggs
- 1/3 cup olive oil
- 3/4 cup almond flour
- 3/4 cup breadcrumbs
- 1 tsp salt
- black pepper, to taste
- 1/3 cup water
- 5 oz feta cheese, crumbled
- everything bagel seasoning
Instructions
- Preheat oven to 400℉. Line an 7x11 inch pan with parchment paper.
- DO NOT squeeze out any liquids from the veggies.
- In a large bowl, add in the potato, zucchini, onion, dill, garlic paste, eggs, olive oil, almond flour, breadcrumb, salt, pepper, water and mix until incorporated. Next, fold in the crumbled feta. Transfer the mixture to the pan and spread out evenly. Top with everything bagel seasoning. Bake for 45-50 minutes or until golden brown on top. Transfer to a wire rack and allow to cool to slice.
Notes
You may also like this Crustless Zucchini Feta Pie
- Store leftovers in an airtight container in the fridge.
- If you don't have almond flour, you can use all purpose flour or oat flour.
- Do not squeeze out any liquids from the veggies.
Nutrition
Calories: 249kcal | Carbohydrates: 16g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 593mg | Potassium: 322mg | Fiber: 3g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 17mg | Calcium: 139mg | Iron: 2mg