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4.95
from
40
reviews
Feta Cucumber Avocado Salad
Stella Drivas
The perfect feta, cucumber, and avocado side salad or just add chicken or tuna for a complete meal.
Servings:
4
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
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Ingredients
½x
1x
2x
Dressing:
▢
1/4
cup
(
54
g
)
olive oil
▢
1-2
tbs
red wine vinegar
▢
1-2
tbs
fresh lemon juice
▢
1
tbs
honey
▢
1
clove
garlic,
,
minced
▢
salt and pepper
,
to taste
Salad:
▢
1
large
cucumber,
,
diced
▢
1/2
small
red onion,
,
sliced thin
▢
1/2
cup
(
67.5
g
)
Kalamata olives
,
halved
▢
2
medium
avocados
,
diced
▢
1/4
cup
(
11.75
g
)
fresh dill,
,
chopped
▢
1/2
cup
(
75
g
)
feta cheese,
,
crumbled
▢
Optional Garnish:
sesame seeds
Instructions
Whisk together the dressing ingredients until smooth. Taste and adjust salt, pepper and vinegar and lemon if necessary.
Toss everything to coat. Serve with some toasted pita bread or combine with some grilled chicken, salmon or canned tuna for a complete meal.
Optional: I liked to also add on some sesame seeds.
Notes
I also sometimes add either Everything But the Bagel seasoning or sesame seeds in mine.
Calories:
387
kcal
,
Carbohydrates:
18
g
,
Protein:
6
g
,
Fat:
35
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
4
g
,
Monounsaturated Fat:
23
g
,
Cholesterol:
17
mg
,
Sodium:
489
mg
,
Potassium:
650
mg
,
Fiber:
8
g
,
Sugar:
7
g
,
Vitamin A:
570
IU
,
Vitamin C:
16
mg
,
Calcium:
134
mg
,
Iron:
1
mg
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