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feta cucumber avocado salad chopped pre toss

Feta Cucumber Avocado Salad

Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

Dressing:

  • 1/4 cup olive oil
  • 1-2 tbs red wine vinegar
  • 1-2 tbs fresh lemon juice
  • 1 tbs honey
  • 1 clove garlic, minced
  • salt and pepper to taste

Salad:

  • 1 large cucumber, diced
  • 1/2 small red onion, sliced thin
  • 1/2 cup Kalamata olives halved
  • 2 medium avocados diced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup feta cheese, crumbled
  • Optional Garnish: sesame seeds
US Customary - Metric

Instructions

  • Whisk together the dressing ingredients until smooth. Taste and adjust salt, pepper and vinegar and lemon if necessary.
  • Toss everything to coat. Serve with some toasted pita bread or combine with some grilled chicken, salmon or canned tuna for a complete meal.
  • Optional: I liked to also add on some sesame seeds.

Notes

I also sometimes add either Everything But the Bagel seasoning or sesame seeds in mine.

Nutrition

Calories: 387kcal | Carbohydrates: 18g | Protein: 6g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 17mg | Sodium: 489mg | Potassium: 650mg | Fiber: 8g | Sugar: 7g | Vitamin A: 570IU | Vitamin C: 16mg | Calcium: 134mg | Iron: 1mg
Author: Stella Drivas