Feta Cucumber Avocado Salad
There’s something about a delicious chopped Greek style salad with lots of creamy feta cheese and a tangy dressing that puts a smile on my face. Perpetually in the mood for this with some sliced up grilled chicken, salmon or canned tuna. The simplest of lunches and dinners that will have you coming back for more.
I personally prefer the cucumber the same as the red onion: sliced thin on the mandolin (but diced up into small pieces also works). The olives need to be halved, and the avocado needs to be diced. The fresh dill is the ideal herb to use here. It pairs amazingly with the feta cheese.
The dressing is super simple and easy to whip up. You most probably have all of these fresh delicious ingredients lying around. The tang from the vinegar and lemon juice coupled with the sweetness of the honey is total perfection. I like to serve this with some toasted pita bread and add some sesame seeds or Everything But the Bagel seasoning at the end for that textured aesthetic. Chef’s Kiss!
We appreciate you coming by Hungry Happens and checking out this dish! If you make this or any other recipe, please comment and rate on how you feel about it! Thank you and Cheers!
Feta Cucumber Avocado Salad
Ingredients
Dressing:
- 1/4 cup olive oil
- 1-2 tbs red wine vinegar
- 1-2 tbs fresh lemon juice
- 1 tbs honey
- 1 clove garlic, minced
- salt and pepper to taste
Salad:
- 1 large cucumber, diced
- 1/2 small red onion, sliced thin
- 1/2 cup black olives, halved
- 1 large avocado, diced
- 1/4 cup fresh dill, chopped
- 1/2 cup feta cheese, crumbled
Instructions
- Whisk together the dressing ingredients until smooth. Taste and adjust salt, pepper and vinegar and lemon if necessary.
- Toss everything to coat. Serve with some toasted pita bread or combine with some grilled chicken, salmon or canned tuna for a complete meal.
Really liked the dressing for this salad. I would personally add a bit more avocado the next time, but I will be making this again.
Hi Lina, Glad you enjoyed the dressing and would make it again!
I loved this recipe! So tastes and light! I will definitely be making it again. The only different thing I did was use kalamata olives instead of black olives.
Hi Dawn, SO happy your liked the salad! I also used Kalamata olives here though… the only ones I’m allowed to have in the house lol
The recipe lists black olives but I loved the kalamata olives in the video.
They are interchangable.
I love this!! I made it while watching the tiktok clip- not aware of measurements. The only measuring tool I had on hand was a jigger (typically for alcohol)- but one each of olive oil, honey and balsamic vinegar worked great! Will try red wine vinegar next! I also used this to top salmon. I don’t think I’ll ever eat salmon fixed another way😂. Thanks so much for sharing this delicious, easy recipe!❤️
Hello Cara, This is definitely like an avocado salsa of sorts. Perfect for topping fish or grilled chicken! Thank you for rating the dish too!
Such a good combo of flavors! Can’t wait to make it for family/friends.
Hi TAylor! This is salad is one of my favorites! Your family and friends will LOVE!
Absolutely delicious, tasty and light and perfect for summer. I have this at least twice a week, just makes me happy!
Hi Pippa! Makes me happy to read that! Its a definite staple salad in my house too!
Delicious!
This salad is addicting!!! SO good!
Hi Danna! I agree with you – it is! It’s just the perfect combination with the dressing!
This was amazing. My husband and I both loved it. Making it again this week with leftovers of your roasted chicken and olives I have in the freezer.
Oh that sounds like the perfect combination!! Hope you enjoyed!!