Feta Frosting Dip
This Feta Frosting Greek-Style dip is insanely delicious!
Equipment
- food processory
Ingredients
- 7 oz (200 g) feta cheese
- 2 tbs cream cheese, (room temp)
- 1 tbs Greek Yogurt
- 1 tbs mayonnaise
- 1 tbs honey
- Optional Garnish: Kalamata olives, Paprika, Fresh black pepper, Honey or Olive oil
Instructions
- Process your feta, cream cheese, mayo, yogurt and honey in a food processor until smooth. Taste and adjust the honey if needed.
- Transfer to a bowl and smooth out. Top with garnish and honey drizzle. Serve with toasted pita bread, chips or veggie sticks.
Calories: 199kcal, Carbohydrates: 7g, Protein: 8g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 53mg, Sodium: 612mg, Potassium: 49mg, Fiber: 0.01g, Sugar: 5g, Vitamin A: 309IU, Vitamin C: 0.03mg, Calcium: 256mg, Iron: 0.4mg
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