Preheat oven to 350 F. Line a cookie sheet with parchment paper.
In a large bowl, beat two eggs. Add to it the peanut butter, sugar and vanilla. Mix until just combined.
In a small bowl, whisk the oat and baking soda. Add this mixture to the large bowl and mix until just combined. Lastly, fold in the chips. DO NOT OVER MIX.
Form small balls and place on cookie sheet. Flatten them slightly .
Bake for 10 -12 minutes. Don’t over bake. Cool on the tray for 5 minutes and then transfer to a cooling rack for 10 minutes.
Notes
You can substitute in almond butter or any nut or seed butter for the peanut butter.I have also made with coconut sugar instead of brown sugar.Another great substitute for the chocolate chips would be walnuts, raisins, etc.