Giant Crispy Ground Chicken Pizzas (High Protein)
These giant ground chicken pizzas are crispy, crunchy and so simple to throw together. They are made within 30 minutes and crazy delicious!
Equipment
- 2 large rimmed baking sheets
Ingredients
- 1 lb (0.45 kg) ground chicken
- 1 tsp each salt, garlic powder, onion powder + Italian herb blend
- flour, for dusting
- 2 eggs, lightly beaten
- 2½ cups panko breadcrumb
- olive oil spray
Toppings:
- marinara sauce
- shredded mozzarella
- fresh mozzarella balls
- pesto
- red chili flakes
Instructions
- Preheat oven to 450℉. Line two large rimmed baking sheet with parchment paper.
- In a large bowl, add in the ground chicken, salt, garlic powder, onion powder and Italian herb blend and mix with your hands until combined. Lightly coat your hands with olive oil and separate the mixture into 3 equal portions. Place each portion on the baking sheet and flatten them out to a disc shape. Sprinkle them with flour, brush with egg wash. Sprinkle about 1/4 heaping cup panko breadcrumbs and use your hands to gently spread it out evenly. Lightly spray tops with olive oil.
- Grab the second baking sheet lined with parchment and place it on top of the other one. Grab both pans and carefully flip. Slowly remove the top parchment paper. Lightly sprinkle flour onto each, brush with egg wash and sprinkle with panko breadcrumbs to fully cover the surface area of each. Spray with olive oil and bake for 15-17 minutes or until golden. Remove from oven and top with marinara sauce, mozzarella, pesto and chili flakes. Broil for 1-2 minutes and make sure your watching.
Notes
You may also like these Sheet Pan Chicken Pizza Smashed Tacos
- Nutritional info is for chicken cutlets only. Does not include any of the toppings shown above.
- Store leftovers in an airtight container in your fridge for up to 3-4 days.
- Recipe adapted from DiningwithSkyler.com
- You can use ground turkey instead of chicken.
- You can use any toppings you prefer.
- You can use regular breadcrumbs instead of panko breadcrumb.
Calories: 456kcal, Carbohydrates: 36g, Protein: 37g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 239mg, Sodium: 498mg, Potassium: 928mg, Fiber: 2g, Sugar: 3g, Vitamin A: 158IU, Calcium: 117mg, Iron: 4mg
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