Greek Frappe Coffee
The iconic Greek Frappe ice coffee that will get you up and out in the morning!
Ingredients
- 2 tsp Nescafé coffee
- 2 tsp sugar , of choice (optional)
- 1/4 cup water, (plus more later)
- 5 ice cubes
- Milk, of choice (optional)
Instructions
- Use an electric frother or add the coffee, sugar and water to a cocktail shaker.
- Beat/shake vigorously until a large amount of foam forms - about 10 to 15 seconds.
- Transfer the foam mixture to a large glass.
- Add ice to the glass, a nice splash of water and your milk (if using).
- Stir everything with a straw and enjoy!
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