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Healthy Creamy Chicken BLT Salad
Stella Drivas
Lets make creamy chicken BLT salads healthy and delicious.
Servings:
4
Prep Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
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Ingredients
½x
1x
2x
Dressing:
▢
3
tbs
Greek yogurt
▢
1
tbs
mayo
,
of choice
▢
1
tbs
ketchup
▢
salt and pepper
,
to taste
Chicken:
▢
2
chicken breasts,
,
diced
▢
1
tbs
oil
▢
1/2
tsp each
paprika, chili powder, onion powder, garlic powder, dried oregano
▢
salt and pepper
,
to taste
Salad:
▢
1
heart
romaine lettuce,
,
sliced thinnish
▢
6
strips
bacon,
,
cooked + chopped
▢
4
mini
cucumbers,
,
sliced
▢
1½
cup
corn kernels
▢
5
oz
fresh mozzarella,
,
cubed
▢
1
pint
cherry tomatoes,
,
halved + juices squeezed out then halved again
Instructions
Dressing:
Whisk together the 3 ingredients and season with salt to taste.
Chicken:
Coat your diced chicken in the oil and then the seasonings. Heat a large pan on medium high and cook the pieces for 3-4 minutes per side.
Assembly:
Toss your ingredients with the dressing.
Calories:
377
kcal
,
Carbohydrates:
16
g
,
Protein:
36
g
,
Fat:
19
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
4
g
,
Monounsaturated Fat:
7
g
,
Trans Fat:
0.04
g
,
Cholesterol:
104
mg
,
Sodium:
555
mg
,
Potassium:
813
mg
,
Fiber:
2
g
,
Sugar:
7
g
,
Vitamin A:
924
IU
,
Vitamin C:
30
mg
,
Calcium:
213
mg
,
Iron:
2
mg
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