Healthy Edible Cookie Dough (No Bake)
This edible cookie dough is made with healthy ingredients and tastes incredible! This gluten free treat comes together in under 5 minutes for the perfect solution to those last minute sweet cravings!
Equipment
Ingredients
- 1/2 cup (130 g) creamy peanut butter, room temp
- 3 tbs milk, of choice
- 1 tsp vanilla extract
- 3 tbs brown sugar
- 3/4 cup (90 g) oat flour
- 1/8 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup (60 g) chocolate chips
Instructions
- In a medium bowl, whisk together the peanut butter, milk and vanilla until combined. Next, fold in the brown sugar, cinnamon and salt until mostly combined. Then, mix in the oat flour until incorporated. Lastly, fold in the chocolate chips and enjoy!
Notes
You may also like these Healthier Cookie Dough Bars
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use any nut butter instead of peanut butter.
- You can use coconut sugar instead of brown sugar.
- You can use almond flour instead of oat flour.
- You can use chocolate chunks or chopped chocolate instead of chocolate chips.
- To make this treat VEGAN, make sure you use non-dairy milk and non-dairy chocolate chips.
Calories: 402kcal, Carbohydrates: 41g, Protein: 11g, Fat: 23g, Saturated Fat: 7g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 9g, Cholesterol: 1mg, Sodium: 295mg, Potassium: 339mg, Fiber: 3g, Sugar: 22g, Vitamin A: 18IU, Vitamin C: 0.003mg, Calcium: 61mg, Iron: 2mg
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