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This edible cookie dough is made with healthy ingredients and tastes delicious! This gluten free treat comes together in under 5 minutes for the perfect solution to those last minute sweet cravings!
Satisfy your late night sweet tooth in under five minutes with a whip-it-together edible cookie dough that tastes like pure indulgence. Perfect for curbing intense sugar cravings without any fuss, this no-bake recipe requires zero cooking, zero waiting, and minimal cleanup.
A touch of brown sugar delivers that deep molasses warmth, traditional cookie dough is known for. Â Fold in a generous handful of dark or semi-sweet chocolate chips for that essential chocolate crunch in every single bite.
Not only is this simple treat naturally gluten free, but it also carries many different flavors. It gives you all the nostalgic, comforting joy of licking the mixing bow completely safe to eat raw.
If you like this recipe, you will also love my No Bake Healthier Caramel Cookie Bars or my Best Chocolate Chip Cookies.
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Healthy Edible Cookie Dough (No Bake)
Equipment
Ingredients
- 1/2 cup (130 g) creamy peanut butter, room temp
- 3 tbs milk, of choice
- 1 tsp vanilla extract
- 3 tbs brown sugar
- 3/4 cup (90 g) oat flour
- 1/8 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup (60 g) chocolate chips
Instructions
- In a medium bowl, whisk together the peanut butter, milk and vanilla until combined. Next, fold in the brown sugar, cinnamon and salt until mostly combined. Then, mix in the oat flour until incorporated. Lastly, fold in the chocolate chips and enjoy!
Notes
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use any nut butter instead of peanut butter.
- You can use coconut sugar instead of brown sugar.
- You can use almond flour instead of oat flour.
- You can use chocolate chunks or chopped chocolate instead of chocolate chips.
- To make this treat VEGAN, make sure you use non-dairy milk and non-dairy chocolate chips.