High Protein Cottage Cheese Bagels
These cottage cheese bagels are soft, fluffy and easy to make. They are high in protein and so delicious!
Ingredients
- 1 cup (210 g) cottage cheese
- 1 cup + 2 tbs (125 g) all purpose flour, sifted
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tbs olive oil
- 1/2 cup (55 g) shredded mozzarella cheese
- Egg Wash: 1 egg, lightly beaten
Instructions
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- In a mini food processor, add in your cottage cheese and pulse until smooth.
- In a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, mozzarella and mix together until combined. If crumbly, knead with your hands and combine to form your dough. Form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces. Shape the pieces into bagels and poke a hole in the middle with your finger. Place onto pan and brush them with egg wash. Top with everything bagel seasoning if desired. Bake for 22-25 minutes or until golden brown on top. Transfer to a wire rack to let cool completely.
Notes
You may also like these Greek Yogurt Bagels
- Store leftovers in an airtight container on your counter or in your fridge for up to 4-5 days.
- You can use gluten free flour or almond flour instead of regular flour.
Calories: 228kcal, Carbohydrates: 32g, Protein: 10g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 13mg, Sodium: 575mg, Potassium: 86mg, Fiber: 1g, Sugar: 1g, Vitamin A: 112IU, Calcium: 200mg, Iron: 2mg
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