Lahano Salata aka Greek Cabbage Salad
This easy lahano salata (Greek cabbage salad) is my go-to for meal prep – it only gets better with time!
Ingredients
- 1 head green cabbage,, cored and shredded
- 1 cup mixed olives
- 4 scallions,, diced
- 1/3 cup fresh dill,, chopped
- 7 oz feta cheese,, crumbled
Dressing:
- 1/3 cup olive oil
- 2 tbs red wine vinegar, (or lemon)
- 1 tsp dried oregano
- 1 tbs honey, (optional)
- salt and pepper, to taste
Instructions
- Whisk together the dressing and taste to see if it needs any adjustments.
- Toss all the ingredients with the dressing in a bowl to coat. Store leftovers in an air tight container up to 4 days in your fridge.
Calories: 280kcal, Carbohydrates: 15g, Protein: 7g, Fat: 23g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Cholesterol: 29mg, Sodium: 759mg, Potassium: 337mg, Fiber: 5g, Sugar: 8g, Vitamin A: 663IU, Vitamin C: 59mg, Calcium: 252mg, Iron: 2mg
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