Lahano Salata aka Greek Cabbage Salad
Ingredients
- 1 head green cabbage, cored and shredded
- 1 cup mixed olives
- 4 scallions, diced
- 1/3 cup fresh dill, chopped
- 7 oz feta cheese, crumbled
Dressing:
- 1/3 cup olive oil
- 2 tbs red wine vinegar (or lemon)
- 1 tsp dried oregano
- 1 tbs honey (optional)
- salt and pepper to taste
Instructions
- Whisk together the dressing and taste to see if it needs any adjustments.
- Toss all the ingredients with the dressing in a bowl to coat. Store leftovers in an air tight container up to 4 days in your fridge.
Nutrition
Calories: 280kcal | Carbohydrates: 15g | Protein: 7g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 29mg | Sodium: 759mg | Potassium: 337mg | Fiber: 5g | Sugar: 8g | Vitamin A: 663IU | Vitamin C: 59mg | Calcium: 252mg | Iron: 2mg