Greek Cabbage Salad (Lahano Salata)

This easy lahano salata is my go-to for meal prep – it only gets better with time!
@hungryhappens

EPISODE 3 in my Salad Series: Greek Cabbage Salad (full details on: HungryHappens.Net) Lahano Salata 🇬🇷

♬ original sound – Stella Drivas

This salad is the best crunchy salad to make a day in advance and just let it sit in the fridge overnight. It literally takes 15 minutes to slice and chop everything and the dressing only has a few ingredients to whisk together. You can sub in lemon for the vinegar if you prefer that flavor.

greek cabbage salad

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greek cabbage salad

Lahano Salata aka Greek Cabbage Salad

4.94 from 15 votes
Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients 

  • 1 head green cabbage, cored and shredded
  • 1 cup mixed olives
  • 4 scallions, diced
  • 1/3 cup fresh dill, chopped
  • 7 oz feta cheese, crumbled

Dressing:

  • 1/3 cup olive oil
  • 2 tbs red wine vinegar (or lemon)
  • 1 tsp dried oregano
  • 1 tbs honey (optional)
  • salt and pepper to taste

Instructions

  • Whisk together the dressing and taste to see if it needs any adjustments.
  • Toss all the ingredients with the dressing in a bowl to coat. Store leftovers in an air tight container up to 4 days in your fridge.

Nutrition

Calories: 280kcal | Carbohydrates: 15g | Protein: 7g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 29mg | Sodium: 759mg | Potassium: 337mg | Fiber: 5g | Sugar: 8g | Vitamin A: 663IU | Vitamin C: 59mg | Calcium: 252mg | Iron: 2mg
Author: Stella

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