Lazy Tzatziki Dip
Make for all the delicious tzatziki flavors with a fraction of the work.
Ingredients
- 1 cup (236.59 ml) 5% Greek yogurt
- 1 medium lemon juiced, (or 1-2 tbs red wine vinegar)
- 1 tbs olive oil
- 1/2 heaping tsp garlic powder
- 1 tsp dried mint, (not fresh)
- salt, to taste
- 2 tbs milk, (to thin it out)
Instructions
- Whisk together all of the ingredients until smooth. Taste and adjust seasonings if needed.
- Optional (not shown): Add Sriracha to make this spicy!
Notes
You may also like these 3 Greek Style Restaurant Dips
Dip will store in the fridge in a sealed container up to 3 days.
Calories: 75kcal, Carbohydrates: 5g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.003g, Cholesterol: 3mg, Sodium: 22mg, Potassium: 123mg, Fiber: 1g, Sugar: 3g, Vitamin A: 33IU, Vitamin C: 14mg, Calcium: 74mg, Iron: 0.3mg
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