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low carb greek style cheesy zucchini bake
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Low Carb Greek Style Cheesy Zucchini Bake

Stella Drivas
This Greek style cheesy zucchini bake is the ideal summer side dish. It is easy to make, packed with amazing flavors and super filling!
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
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Equipment

Ingredients
 

  • 2 medium zucchini, cut into rounds, salted + pat dry
  • 2 medium yellow squash, cut into rounds, salted + pat dry
  • 1/4 cup (25 g) breadcrumb, or almond flour
  • 3 scallions, chopped
  • 3 tbs fresh dill, chopped
  • 5 oz (140 g) feta cheese, crumbled
  • 1½ cups (170 g) shredded mozzarella cheese, divided
  • 1/2 cup (50 g) shredded parmesan cheese
  • salt + pepper, to taste

Instructions
 

  • Preheat oven to 350℉. Sprinkle the bottom of a 9x13 inch baking dish with breadcrumbs or almond flour.
  • In a 9x13 inch baking dish, toss together zucchini, yellow squash, scallions, dill, feta, 1 cup mozzarella, parmesan, salt and pepper. Evenly spread this out in the dish and bake for 40-45 minutes. Remove from the oven and top with the remaining shredded cheese and bake for another few minutes or until melted.

Notes

You may also like this Ground Beef Zucchini Bake
  1. Store leftovers in an airtight container in your fridge for up to 3-4 days.
  2. To keep this Gluten Free, make sure you use almond flour or gluten free breadcrumbs.
  3. You can use any shredded cheese besides mozzarella. 
Calories: 203kcal, Carbohydrates: 6g, Protein: 14g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 49mg, Sodium: 586mg, Potassium: 403mg, Fiber: 2g, Sugar: 4g, Vitamin A: 691IU, Vitamin C: 24mg, Calcium: 382mg, Iron: 1mg
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