Oatmeal Chocolate Chip Walnut Cookies
These oatmeal chocolate chip walnut cookies are super chewy and really delicious. They're made with oat flour for a healthier treat!
Ingredients
- 2 cups (240 g) oat flour, sifted
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (110 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (55 g) olive oil
- 1/3 cup (80 ml) milk
- 1 tsp vanilla extract
- 1/2 cup (90 g) chocolate chips
- 1/3 cup (40 g) walnuts, chopped
- optional topping: flaky sea salt
Instructions
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, whisk together the oat flour, baking soda and salt. Next, whisk in the brown sugar and white sugar. Add in the olive oil, milk, vanilla and mix together until combined. Fold in the chocolate chips and walnuts (I had to use my hands). Chill the dough for 30 minutes. Form into balls (about 2 tbs each cookie), space them out on the tray because the cookies will spread, and bake for 8-9 minutes. Remove from oven and allow the cookies to set on the tray for 10 minutes before moving them to the cooling rack. Top with flaky sea salt!
Notes
You may also like these Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
- Store leftovers in an airtight container on your counter for up to 4 days.
- Make sure you use gluten free oat flour to keep this gluten free.
- You can use coconut sugar instead of brown sugar.
- You can use melted coconut oil or melted butter in place of the olive oil.
Calories: 101kcal, Carbohydrates: 14g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 0.3mg, Sodium: 79mg, Potassium: 53mg, Fiber: 1g, Sugar: 9g, Vitamin A: 5IU, Vitamin C: 0.02mg, Calcium: 14mg, Iron: 0.4mg
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