Pomegranate, Feta crumbles, Green Olives, Toasted sesame seeds, Dill + Drizzle of Olive Oil
Instructions
Pat dry the cucumber shreds to remove some liquid.
Combine your beet shreds, cucumber shreds, yogurt, garlic, olive oil, vinegar, dill, salt and pepper to taste in a medium bowl. Taste and adjust if needed. Cover and transfer to the fridge to sit for 30 minutes.
Serve with chips, pita bread, breadsticks, carrots, celery or bell pepper sticks.