Sheet Pan Pizza Pancake Roll Ups
These pizza roll ups are so easy to make. Perfect for you're next Sunday brunch or a late night snack!
Ingredients
- 3 eggs, lightly beaten
- 2 tbs olive oil
- 1½ cups (0.35 l) milk
- 1⅓ cups (166.67 g) flour
- 2 tsp Italian herb blend
- 1 tsp salt
Toppings:
- 5 oz (0.14 kg) mushrooms, sliced
- 10 slices pepperoni, halved
- 1/2 cup (74.5 g) cherry tomatoes, sliced
- 1 cup (112 g) shredded mozzarella cheese
- 1/4 cup (33.75 g) black olives, halved
- Garnish: chili pepper flakes + fresh basil
Instructions
- Preheat oven to 350℉. Line a 12x17 inch rimmed baking sheet with parchment paper overlapping the sides.
- In a large bowl, whisk together the eggs, olive oil and milk. Next, add in the flour, Italian herb blend, salt and mix together until combined. Batter will be runny. Pour the mixture on to the baking sheet. Top with mushrooms, pepperoni, tomatoes, mozzarella and olives. Bake for 20-25 minutes or until golden brown on top. Allow to cool slightly and then slice like a granny pie. We also enjoyed rolling up our individual slices like roll ups!
Notes
You may also like these Healthier Pizza Muffins
- Store leftovers in an airtight container in your fridge up to 4 days.
- Use any toppings you prefer.
- Make it Gluten Free by using all purpose gluten free flour.
- Make it Vegetarian by skipping the pepperoni topping.
Calories: 224kcal, Carbohydrates: 20g, Protein: 10g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.05g, Cholesterol: 80mg, Sodium: 527mg, Potassium: 210mg, Fiber: 1g, Sugar: 3g, Vitamin A: 320IU, Vitamin C: 2mg, Calcium: 144mg, Iron: 2mg
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