Spicy Feta Dip (Tirokafteri)
Ingredients
- 10 oz feta cheese
- 2 small roasted red bell peppers
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 1 clove garlic
- 1/2 tsp chili pepper flakes
Instructions
- Your bell peppers can be from a jar or roasted in your oven with some olive oil, salt and pepper.
- Pulse everything in your food processor until smooth and whipped.
- Serve with some carrot sticks, celery sticks and toasted and sliced pita bread.
- Reserve leftovers to spread on your chicken sandwich the next day.
Nutrition
Calories: 269kcal | Carbohydrates: 7g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 794mg | Potassium: 174mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2162IU | Vitamin C: 76mg | Calcium: 355mg | Iron: 1mg