Spicy Feta Dip (Tirokafteri)
A classic greek appetizer Spicy Feta Dip (Tirokafteri) that is a creamy, flavorful crowd pleaser.
Ingredients
- 10 oz feta cheese
- 2 small roasted red bell peppers
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 1 clove garlic
- 1/2 tsp chili pepper flakes
Instructions
- Your bell peppers can be from a jar or roasted in your oven with some olive oil, salt and pepper.
- Pulse everything in your food processor until smooth and whipped.
- Serve with some carrot sticks, celery sticks and toasted and sliced pita bread.
- Reserve leftovers to spread on your chicken sandwich the next day.
Calories: 269kcal, Carbohydrates: 7g, Protein: 11g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 63mg, Sodium: 794mg, Potassium: 174mg, Fiber: 1g, Sugar: 5g, Vitamin A: 2162IU, Vitamin C: 76mg, Calcium: 355mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!