Strawberry + Avocado Salad over Whipped White Bean Feta
This fresh and delicious strawberry salad will blow your mind. It is served over a creamy whipped Feta and white bean dip that makes it irresistible!
Ingredients
- 1 lb (0.45 kg) strawberries, stems removed + sliced
- 4 persian cucumbers, sliced
- 2 medium avocados, cubed
- 1/3 cup (40 g) walnuts, chopped
- 2 tbs chives, chopped
- 3 tbs olive oil
- 2 tbs white balsamic vinegar
- 1 tbs honey
- 1 tsp poppy seeds
White Bean Feta Whip:
- 15 oz can (0.43 kg) cannelini beans, rinsed + drained
- 5 oz (140 g) Feta cheese
- 2 tbs olive oil
- 1/3 cup (65 g) Greek yogurt
- 1 small lemon, zested + juiced
- 1 tbs honey
Instructions
- In a large bowl, mix together the strawberries, cucumbers, avocados, walnuts, chives, olive oil, balsamic vinegar, honey and poppy seeds until well coated.
White Bean Feta Whip:
- In a mini food processor, pulse together the ingredients listed above until smooth. Taste and adjust salt and honey if needed. Spread onto small plates and top each serving with salad. Drizzle with honey and enjoy!
Notes
You may also like this Chopped Shrimp Strawberry and Avocado Salad
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Instead of walnuts you can use pecans or pistachios.
- Instead of chives you can use fresh mint or basil.
Calories: 328kcal, Carbohydrates: 26g, Protein: 9g, Fat: 24g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Cholesterol: 16mg, Sodium: 326mg, Potassium: 447mg, Fiber: 8g, Sugar: 9g, Vitamin A: 221IU, Vitamin C: 47mg, Calcium: 164mg, Iron: 2mg
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