Sweet and Spicy Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 2 tbs olive oil
- 2 tbs maple syrup (or honey)
- 2 tbs Sriracha sauce
- 1/2 tbs low sodium soy sauce
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425° F. Line a baking sheet with parchment paper.
- Slice your cauliflower into small florets. Make sure they are dry as can be.
- Toss them with the rest of the ingredients listed above and spread out on the pan - don't overcrowd.
- Bake for 30 minutes or until tender and caramelized brown.
Notes
To make it gluten free, use Tamari Sauce instead of soy sauce.
Nutrition
Calories: 128kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 342mg | Potassium: 470mg | Fiber: 3g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 74mg | Calcium: 45mg | Iron: 1mg