Tuscan White Bean Sausage Soup (One Pot)

Servings:

Prep Time: 10

Cook Time: 40

Total Time: 50

This tuscan white bean sausage soup is a delicious and cozy comfort meal. Everything comes together in one pot for easy cleanup!

Heat the olive oil in a large pot over medium-high heat. Add in the onion, carrots, celery and sauté for 4-5 minutes or until soften. Stir in the garlic for 30 seconds. Next, add in the sausage and break up the meat until no longer pink - about 5 minutes. Drain the fat from the pot as desired. Add in the sun dried tomatoes, tomato paste, Italian herb blend, salt, pepper and stir to combine. Then, stir in the white wine to deglaze the pot. Pour in the chicken broth, beans and bring to a boil then lower heat to a simmer. Cook COVERED, for 25-30 minutes (stirring occasionally), and taste and adjust with salt or any seasonings if needed. Remove the pot from the heat and stir in the heavy cream, parmesan and spinach until wilted.

You may also like this One Pot Lasagna Soup

Store leftovers in an airtight container in your fridge up to 4 days.
If you don't have sausage, you can use other ground meats like chicken, turkey or cooked bacon.
If you don't want to use wine simply leave it out or sub in more broth.
Garnish with Chili Pepper Flakes for a little kick.
Serve with some crusty French bread or a grilled cheese!