Whipped Cottage Cheese Pickle Dip
Equipment
Ingredients
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 1/2 cup pickles chopped
- 2 tbs pickle juice
- 2 tsp white wine vinegar
- 2 tbs fresh dill, chopped
- 2 tbs fresh chives, chopped
- 1/2 tsp each garlic powder, onion powder, salt
- Garnish: olive oil, more chopped pickles, chopped chives + black pepper
Instructions
- In a small food processor, place your cottage and pulse until smooth. Transfer to a bowl and add in the rest of the ingredients. Mix with a spoon or small rubber spatula. Taste to adjust the salt or vinegar if needed. Top with garnish of olive oil, more chpped pickles, chives and black pepper. Serve with crackers of choice or fresh vegetables sticks like cucumber, celery, carrots or sliced bell peppers.
Notes
I used sliced bread and butter pickles -the brand is linked above in the recipe box.
Nutrition
Calories: 72kcal | Carbohydrates: 4g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 430mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 0.1mg