Easy Apple Breakfast Biscuits
These apple breakfast biscuits are super fluffy, quick and easy to make. They are a healthy and delicious way to start your day!
Ingredients
- 1 tbs butter
- 2 cup apples, fine dice
- 1 heaping tbs sugar
- 1/2 tsp cinnamon
- 2 large eggs
- 1 cup Greek yogurt
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1¼ cups flour
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- Heat the butter in a medium skillet over medium heat. Add in the apples and sugar and sauté for 4-5 minutes. Sprinkle on the cinnamon and sauté for 2 minutes. Transfer to a plate and set aside.
- In a large bowl, add in the eggs, greek yogurt, maple syrup, vanilla, almond extract and whisk together until smooth. Next, add in the flour, baking powder, salt and mix until incorporated. Fold in most of the sauteed apples. Then using a large scooper, transfer 1/4 cup to the baking sheet. Gently top each biscuit with the reserved sauteed apple for. Bake for 18-20 minutes or until golden brown. Transfer to a wire rack to cool.
Notes
You may also like this Quick Apple Oat Muffins
- Store leftovers in an airtight container on your counter.
- I have an affinity for HoneyCrisp apples and that is what I use here. Any sweet apple works.
- You can sub in whipped cottage cheese instead of Greek yogurt.
- You can sub in honey or granulated sugar instead of maple syrup.
Nutrition
Calories: 173kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 344mg | Potassium: 140mg | Fiber: 1g | Sugar: 12g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg