Flourless Cottage Cheese Bread Loaf
This flourless cottage cheese bread loaf is simple, healthy and protein packed.
Ingredients
- 2 cups (420 g) cottage cheese
- 1½ cups (125 g) rolled oats
- 4 eggs
- 2 tbs olive oil
- 1 tbs baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350℉ Line a 9x5 inch loaf pan with parchment paper.
- Strain your cottage cheese of its liquid as best you can and discard the liquid.
- Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean. I loosely covered mine with foil for the last 15 minutes because it was getting too tan on top.
- Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 10 minutes prior to slicing.
Notes
You may also like this Keto Almond Flour Bread
- Store on your counter in an airtight container or in your fridge for up to 5 days.
- You can also just mix this in a bowl if you don't have a blender.
- Almond flour or all purpose flour can be subbed for the oats but decrease the amount to 1 cup + 3 tablespoons of flour.
Calories: 172kcal, Carbohydrates: 13g, Protein: 11g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 91mg, Sodium: 429mg, Potassium: 140mg, Fiber: 2g, Sugar: 2g, Vitamin A: 192IU, Calcium: 152mg, Iron: 1mg
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