This flourless cottage cheese bread is simple, healthy and protein packed. All you need is 5 ingredients for a healthy homemade bread!
Cottage cheese is really having its moment right now and I figured its the perfect ingredient to add to a bread. Of course I try to keep mine healthy, sugar less and add in more nutrients when possible so I created this easy to make flourless loaf.

You can pulse this smooth in a blender or food processor or just mix the ingredients in a bowl. If you don’t like oats, you can use all purpose flour, almond flour, rice flour or bread flour but add in about 1 cup + 3 tablespoons of any flour you may use. We love to top ours with butter, honey and cinnamon!

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Flourless Cottage Cheese Bread Loaf
Ingredients
- 2 cups (420 g) cottage cheese
- 1½ cups (125 g) rolled oats
- 4 eggs
- 2 tbs olive oil
- 1 tbs baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350℉ Line a 9×5 inch loaf pan with parchment paper.
- Strain your cottage cheese of its liquid as best you can and discard the liquid.
- Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean. I loosely covered mine with foil for the last 15 minutes because it was getting too tan on top.
- Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 10 minutes prior to slicing.
Notes
- Store on your counter in an airtight container or in your fridge for up to 5 days.
- You can also just mix this in a bowl if you don’t have a blender.
- Almond flour or all purpose flour can be subbed for the oats but decrease the amount to 1 cup + 3 tablespoons of flour.
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Hi there. Quick question. Does it toast well in a toaster? Thanks!
yes!
I love cottage cheese bread! I use 5 eggs, and 3/4 teas salt, but other wise our recipes are the same. I find that I need to cook mine for 60 minutes though. Thanks for the recipe and nutritional info.
Absolutely delicious!!! Always looking for flourless and cottage cheese recipes! It froze well too!! Baked mine for 60 minutes and added 1/2 tsp baking soda. Those were the only changes I made. Otherwise it is perfect!!!
Hi Patty, that’s awesome! Thanks for trying the recipe!
Hi! May i ask why you added baking soda?
Hi Natalia, for the bread to rise
LOVE!!
Giving this a 5 even tho I haven;t made it yet. My question is ‘you give the nutrional info but no info about the size of the portion that the info refers to!’.
Hi Carol, thanks for the 5 stars. Serving sizes are listed for every recipe at the top of each recipe box.