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Micro Chop Salad with Goddess Dressing
Stella Drivas
The micro chop salad to end all salads along with the sun goddess dressing you will never be able to forget.
Servings:
4
Prep Time:
30
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
40
minutes
mins
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Ingredients
½x
1x
2x
Salad:
▢
8
strips
bacon,
,
cooked + diced
▢
2
heads
romaine lettuce,
,
chopped
▢
1
large
avocado,
,
diced
▢
1
large
cucumber,
,
diced
▢
1
pomegranate
▢
1
cup
frozen corn,
,
warmed through
▢
1/4
head
red cabbage,
,
shredded +chop
▢
1
large
carrot,
,
shredded
▢
1/4
cup
sesame seeds
▢
1/4
cup
sunflower seeds
▢
1
tbs
chili pepper flakes
Dressing:
▢
1/4
cup
mayonnaise
▢
3
tbs
olive oil
▢
1-2
tbs
yellow mustard
▢
2
tbs
maple syrup
,
(or honey)
▢
1/2
lemon,
,
juiced
▢
1
tbs
apple cider vinegar
▢
1/4
tsp
salt
▢
1/8
tsp
black pepper
▢
1
tbs
fresh chives,
,
chopped
Instructions
Dressing:
Whisk together all of the ingredients until smooth - will take a minute or two. Taste and adjust the mustard, salt, pepper and oil (if necessary).
Calories:
1037
kcal
,
Carbohydrates:
44
g
,
Protein:
8
g
,
Fat:
95
g
,
Saturated Fat:
27
g
,
Polyunsaturated Fat:
19
g
,
Monounsaturated Fat:
44
g
,
Trans Fat:
1
g
,
Cholesterol:
60
mg
,
Sodium:
433
mg
,
Potassium:
888
mg
,
Fiber:
11
g
,
Sugar:
19
g
,
Vitamin A:
2977
IU
,
Vitamin C:
39
mg
,
Calcium:
159
mg
,
Iron:
3
mg
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