Sheet Pan Smashed Chicken Gyros
These smashed chicken gyros will blow your mind! They are so delicious and easy to make without dirtying any pots or pans!
Ingredients
- 6 medium flour tortillas
- 1 lb (0.45 kg) ground chicken
- salt, garlic powder, onion powder + dried oregano, to taste
Assembly:
- 1/2 small red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 3 tbs fresh parsley, chopped
- 14 oz (0.5 kg) frozen french fries, baked
- tzatziki
Instructions
- Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
- Place the tortillas onto the pan using about 1/3 cup of ground chicken on each tortilla and flatten the chicken out thinly and evenly, all the way to the edges of the tortilla. Sprinkle with salt, garlic powder, onion powder and oregano generously. Bake for 15-17 minutes or golden on the edges.
Assembly:
- Spread each taco with tzatziki, then top with cherry tomatoes, red onions, french fries, more tzatziki and parsley. Fold and enjoy!
Notes
You may also like these Sheet Pan Chicken Pizza Smashed Tacos
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use any ground meat like ground pork, ground turkey, ground beef or ground lamb.
- I used 6 inch flour tortillas in this recipe.
Calories: 390kcal, Carbohydrates: 39g, Protein: 18g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.05g, Cholesterol: 65mg, Sodium: 600mg, Potassium: 913mg, Fiber: 5g, Sugar: 3g, Vitamin A: 554IU, Vitamin C: 25mg, Calcium: 68mg, Iron: 3mg
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