Super Moist Chocolate Banana Bread
This chocolate banana bread is insanely moist and super chocolatey. It's the best chocolate banana bread you'll try!
Ingredients
- 4 medium ripe bananas, mashed
- 1/4 cup (55 g) butter, melted
- 1/2 cup (160 g) maple syrup
- 2 eggs
- 2 tsp vanilla extract
- 1 cup (125 g) all purpose flour
- 1/3 cup (30 g) cacao powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp espresso powder, (optional)
- 1/2 cup (90 g) chocolate chips
Instructions
- Preheat oven to 350℉. Line an 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together your mashed bananas, butter and syrup until smooth. Next, whisk in the eggs and vanilla. Sift in the flour, cacao powder, baking soda, salt, espresso powder and mix until just incorporated - DO NOT OVERMIX. Lastly, fold in the chocolate chips. Transfer the mixture to the loaf pan and spread out evenly. Bake for 50-55 minutes or until toothpick comes out clean. Allow to set in the pan for 10 minutes and then transfer to a wire rack to fully cool. Top with flakey sea salt.
Notes
You may also like this Peanut Butter Cream Cheese Filled Chocolate Banana Bread
- Store leftovers in an airtight container on your counter for up to 4 days.
- 4 medium bananas is about 1.5 cups mashed.
- You can use chopped chocolate instead of chocolate chips.
- You can use olive oil instead of melted butter.
- You can use honey instead of maple syrup.
- You can make this gluten free by using gluten free all purpose flour.
Calories: 197kcal, Carbohydrates: 28g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 45mg, Sodium: 219mg, Potassium: 136mg, Fiber: 1g, Sugar: 15g, Vitamin A: 190IU, Vitamin C: 0.03mg, Calcium: 36mg, Iron: 1mg
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