4 Ingredient Carrot Apple Bread (Vegan + Refined Sugar Free)
This is a delicious and easy bread to make in a pinch with just some self rising flour, applesauce, cinnamon and finely shredded carrot. With only four ingredients you cannot go wrong. The bread has an amazing crusty exterior and a soft and yummy interior. Its slightly sweet with just the unsweetened applesauce as a sweetener. This is perfect for something to snack on or for a quick breakfast with some honey and tahini!
If you don’t have self rising flour, you can make you’re own homemade self rising flour as outlined in the recipe box below. I added walnuts in mine and loved the crunchy texture. Toss in raisins or chopped dates for some added sweetness.
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4 Ingredient Carrot Apple Bread (Vegan)
Equipment
Ingredients
- 3 cups self rising flour
- 1 tsp cinnamon
- 2 cups unsweetened applesauce
- 3/4 cup thin shredded carrots
Optional Add Ins:
- 1/2 cup chopped walnuts
- 1/3 cup raisins or chopped dates
- 1/4 cup granulated sweetener of choice
Instructions
- Preheat oven to 375℉. Line a 9×5 inch loaf pan with parchment paper.
- For HOMEMADE Self Rising Flour: 3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt. Whisk together until combined.
- In a large bowl, using a rubber spatula, mix self rising flour, cinnamon and applesauce until fully incorporated. Fold in the carrots (and any additional add ins you chose; I only added in walnuts to mine). Transfer the batter to your loaf pan and flatten out evenly. Bake for 50-55 or until toothpick comes out clean. Allow to set in pan for 5 minutes then transfer to a wire rack to fully cool prior to slicing.
Notes
Nutrition
Looking for more?
Hi there! Can I follow this recipe with Almond Flour?
Hi Marcia! I haven’t tried it so I cannot say for sure. I’m not too positive it will work with this recipe to be honest.. sorry!
Dear Stella,
Your Carrot Apple Bread recipe can be replaced to Cake Flour for APFlour? I’m trying this recipe with Cake Flour and is baking now. hope it is baked successfully! Your comment pls!
email: claudinetang@yahoo.com
Delicious! I love it toasted with a drizzle of almond butter and honey. Stella, your recipes are amazing! Thank you so much-I’m already down 6 pounds since I started using this website!
Love it, will make it again. I added dates and a few TBS of swerve (zero calorie sweetener). It was great plain but I’ve also eaten it with light butter and SF maple syrup…amazing.
I found this bread to be very bland, even though I trippled the spice and added stevia. The texture was kind of gummy. It did rise well. The carrots didn’t add anything, in my opinion.
Excellent recipe! Just made it with King Arthur gluten free 1:1 flour and it came out great. I even added a little grated sweet potato and sunflower and pumpkin seeds. I wanted something healthy to spread sunflower butter and fruit spread on and this fits the bill perfectly! Thank you!
Hi Tonya, YES this bread is perfect for that! Thank you trying out the recipe and coming back to leave your kind comment!
Looks delicious. Do you think I could use sweetened applesauce rather than sugar if I want to add some sweetener to it?
Hi Rita, Yes that will work too!
Delicious! I added 2 TBS since I live at altitude.
Hi Holly, great feedback! thank you for sharing!
I made this today! So delicious and super easy to make!
Hoping my toddler likes eat but he is so picky.
What is the best way to store the bread?
Thank you for such a great recipe
I made 2 of your recipes today. Love how healthy and simple they were.
Hi Megan, of course! Glad you tried it and liked it! I store this in an air tight container on my counter. lasts 5 days. If you store it in your fridge will last longer
I really appreciate you giving credit. Your version looks great, especially with the honey and tahini drizzle.
Hi Kirbie, we love your recipes! thanks for all that you do!
Can’t wait to try. thanks for sharing. The drizzle? Honey and ?
Hi Kathy, its honey and tahini! Enjoy the recipe! Thank you!
what other flour can we add, if we want to replace self rising flour with a healthier choice?
Hi Priya, I personally havent tried it but you can probalby sub in gluten free one to one all purpose flour.